Join us for an update from District Attorney Todd Spitzer on the vision, philosophies, changes and plans for the Office of the District Attorney, followed by a panel discussion on government actions affecting business issues such as embezzlement, unfair competition, environmental compliance, and labor matters. When does government get involved? When your client has been harmed by illegal activity, how do you bring the matter to the attention of the government for law enforcement action? What do you do when the government knocks on your client’s door?
Deputy District Attorney, Major Fraud Unit
Deputy District Attorney, Consumer and Environmental Protection Unit
Assistant United States Attorney
Wednesday, March 13, 2019
6:00 p.m. — Wine Tasting
7:00 p.m. — Dinner
7:45 - 9:00 p.m. — Program
The Westin South Coast Plaza
686 Anton Boulevard
Costa Mesa, CA 92626
$95 — 2019 ABTL Members
$120 — Non-Members
$750 — Members Table of 8
$875 — Non-Member Table of 8
Complimentary — Active Judiciary (Please RSVP Here)
1 Hour MCLE Credit
The ABTL certifies that this activity conforms to the standards of approved education activities prescribed by the rules and regulations of the State Bar of California governing minimum continuing legal education.
Thank you to our wine sponsor
Program Registration for March 13, 2019
Your payment will be processed using PayPal's secure payment system. You can pay with a credit card or PayPal account. Upon completing your registration, you will be returned to the ABTL website.
REGISTERING A TABLE?
* If registering for a group, please include a list of participants in the "Add a Note" section of PayPal.
Want to Pay By Check or Register by mail?
If you prefer to register by mail or fax, download the printable program flyer here.
Written notice of cancellation is required by noon on March 8, 2019 for refunds. Registration is transferable.
A confirmation letter will be sent to all individual attendees. Table purchase confirmations will only be sent to the contact listed. Please check in at the registration tables. All reservations will be held by last name.